This is part 2 of a long post on why we do what we do. Here is part 1, Why We Eat Organic.
Jan Gets Sick
Fast forward a few more years. There were more and more organic options in regular supermarkets. Even though the premium that we payed for organic food was coming down a little, we still couldn’t afford to go 100% organic. As long as we eat clean, we told ourselves. That will do until the prices come down and we can afford to eat organic all of the time. Continue reading