Growing up I was taught not to brag. That lesson must have stuck more than others because to this day it’s hard for me to even accept a compliment. With that in mind, I feel like I’m about to disappoint my mother, because… Continue reading
Recipe development can be a lot of fun, nourishing not only your body but fulfilling that part of you that likes, needs, to be creative. Jan and I are both creative people, and cooking can be a wonderful outlet for that part of ourselves on even the busiest day.
Another bonus to recipe development is that (provided you didn’t screw up too bad) you can eat your mistakes. Such was the case with the chocolate cashew tart I made last week. Continue reading
At least I think so. I’ve made the classic Key Lime Pie recipe a few times, but the sweetened condensed milk masked the flavor of the lime so much that I could barely tell what I was eating. Sure, it was dessert, and that’s always nice in my book, but I wanted more. Continue reading