When I saw the recipe for jalapeño cheddar scones on Ree Drummond‘s website I knew I’d be making them eventually, but not immediately. That’s only because I had a fresh batch of caramelized onions and a nice hunk of cave aged gruyère cheese in the refrigerator. Continue reading
Artichoke & Gruyere dip is a classic, creamy appetizer that really lets the richness of the gruyere shine through.
If you haven’t already noticed we love artisan cheeses. We in fact owned a wine and cheese shop once upon a time and so enjoyed the expierence we had with like minds. We are foodies from way back and so this blog comes from our hearts. Continue reading