Category Archives: Baked Goods

Pigs-in-a-Blanket

http://twocooksonepot.com Pigs in a Blanket

Pigs-in-a-blanket are great when you need a portable breakfast. They’re even better when you make them yourself because you can control the ingredients.

In some parts of Texas pigs-in-a-blanket are known as kolaches. More on those another day, this post is all about soft, buttery buns with savory fillings. I’ve had them stuffed with boudin, bacon and eggs, ham and cheese, plain sausage, sausage and cheese, and sausage, jalapeno and cheese (my favorite). Continue reading

Parmesan Crackers

http://twocooksonepot.com Parmesan Crackers

One of the things that has been a great help to our health is not consuming the chips, crackers, microwave popcorn; junk food, to sum it all up. We occasionally make our own homemade potato chips ( oven baked), we make popcorn the old fashioned way In a large Dutch oven with coconut oil and we make our own crackers. Yes! Our own crackers. This recipe make a large Continue reading

Vol-au-Vent | French Pastry Shells

http://twocooksonepot.com/Vol-Au-Vents

Want to impress the heck out of someone? Vol-au-vents are easy to make puff pastry shells that are light as a feather (vol-au-vent is French for flight of air) and impressive as all get out. Did I mention how easy they are to make? Continue reading

Crusty Italian Bread

Crusty Italian Bread http:twocooksonepot.com

This tasty, crusty italian bread is easy to make and is soft and pillowy on the inside. The basic recipe is from King Arthur Flour, and that recipe is based on the bread recipe that launched the “no knead” craze that Sullivan Street Bakery’s Jim Lahey famously shared with Mark Bittman several years ago. Continue reading

Garlic Shrimp Cheesecake Puffs

Garlic Shrimp Cheesecake Puffs http://twocooksonepot.com

A few years ago I needed to whip up some last minute appetizers for Thanksgiving and in a burst of creativity and desperation I came up with these garlic shrimp cheesecake puffs. They were a big hit, so of course I promptly forgot about them. I’m not entirely certain that I even got to taste them, but vividly remember my brother-in-law raving about how good they were. Continue reading

Caramel Glazed Pear Cake

Caramel Glazed Pear Cake http://twocooksonepot.com

 

I am so excited today! Let me explain: as I’ve mentioned before, I don’t eat a lot of sugar. It’s really only at special occasions that I will indulge. It’s not that I don’t absolutely love sweets as I really do it’s that sugar wasn’t meant to be consumed in the amounts that we consume it today. It’s linked to so many illnesses… I promised I would not preach so I’ll stop there. So I just don’t eat much sugar and that has taken great self control trust me. Today because we love you we decided to feature a dessert for you to try. Yes, we are sending love your way! I can’t wait… Continue reading

Oven Fried Alaskan Cod

Oven Fried Alaskan Cod http://twocooksonepot.com

Seafood has always been a big part of my life. Growing up it was almost always fried, so when I started to explore healthier versions of the things I love to eat I was often extremely disappointed in the compromise to flavor. I’m not disappointed in this dish. Continue reading

Healthy and Delicious Sweet Potato Cookies

Sweet Potato Cookies http://twocooksonepot.comWell it’s the new year and it seems to be the time we focus on better eating habits or losing weight or both. Eating healthy is something we try to do as part of our every day routine. Not always accomplished, but I do fairly well… as for my better half he’s trying and has gotten so much better. I am really proud of him.  For example we didn’t gain weight over the holiday. I would personally still like to shed a few pounds and look like I did at age 20. Oh, and win the lottery.

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