Category Archives: Asian

Mongolian Beef With Rice

http://twocooksonepot.com Mongolian Beef with rice

You all know how much we love stir fry meals, served up with fluffy rice. This Mongolian beef with rice is a wonderful dish with a slightly sweet taste. We don’t like it too sweet so that part is very individual. A nice crunch with the vegetables  which shouldn’t be over cooked. Spicy with the ginger and red pepper. Continue reading

Chicken & Walnuts with Green Peppers

http://twocooksonepot.com Chicken and Walnuts with Green Peppers

This so happens to be one of our favorite stir fry recipes that I adapted from a Better Homes And Gardens article a number of years ago. What can I say about stir fry that I haven’t already said except to reintegrate the ease and flavors of these main dishes. You’ll find that oriental
cooking has several techniques aside from stir fry such as firepot cooking, tempura, steaming, grilling and etc. A good oriental cookbook on this subject is great fun and very educational. You’ll soon find so many wonderful, healthy recipes to indulge in and enjoy.

I like Japanese cooking as well. The main difference between Chinese and Japanese is in Japanese cooking the sauce is not thick such as in Sukiyaki. Continue reading

Spring Rolls (Gỏi Cuốn)

http://twocooksonepot.com Spring Rolls

Fresh Vietnamese style vegetarian spring rolls, also known as gỏi cuốn, are one of Jan’s favorite lunches. I’ll admit to being more accustomed to the fried versions myself, but as much as I love all things fried I have to admit that these are delicious. Continue reading

Chicken Egg Rolls

Chicken Egg Rolls http:twocooksonepot.comWe enjoy stir fry and these accompany the meal well. Also, I’ve served these in smaller size as appetizers and they were always a hit. In fact, when we would have a get together I actually had requests to serve them. You can pair them up with a sweet and sour sauce, mustard sauce or any other you may like. They are a big hit at Super Bowl Parties! Continue reading